Saturday, April 24, 2010

Homemade Chicken Meat Pate

This is great if you like pate and you want to make it yourself to make sure what's in it, or make it low fat, or just use leftover chicken meat.

300 gr chicken cooked meat (boiled, steamed, baked... doesn't matter just it has to be only meat without skin)
1 tablespoon of butter (if it's chicken breast meat you can add 1 tbs more)
1-2 tablespoon tomato puree (or ketchup will do)
2 cloves garlic
if you like you can add 1 tablespoon of brandy for aroma
salt, pepper

First melt the butter. In a blender or food processor add the meat, butter, garlic, tomato puree and blend until smooth. If it's too thick add more tomato puree or just little water or chicken stock or olive oil.
Blend it until very smooth. Season with salt and pepper by your liking. Add some herbs by your taste like dried thyme, parsley etc. You can put it in airtight container and it will last couple of days in the fridge.
And there you have it, easy homemade pate:-)


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