Pileski paprikas (Chicken and paprika) is a meal which isn't very old-style. It's actually modern meal.
It's one of my favorite meals, and that's why I'm going to share this recipe with you.
500gr chicken breast (but I think any part of chicken will do, but boneless and skinless) chopped in small pieces
maybe 500gr water (but again it depends how thick you want the sauce). Another good idea is to use water in which the pasta has cooked.
1 medium onion, finely chopped
2 tablespoons of flour
1/2 tablespoon of paprika
zest from 1 lemon, and the juice
200-250gr sour cream or double cream
salt, pepper, vegeta
1 package of any kind of pasta, or you can eat it with rice, mash potatoes...or whatever you like
In saucepan heat the oil, than add the onion and the meat fry them for about 5 minutes and then place a lid on and simmer it
10-15 minutes until the meat is cooked and tender. Add the flour, cook it 1 min and then add the paprika and quickly add the water.
Add the zest and the juice from the lemon, salt, pepper and vegeta. Cook it with the lid off for about 10 minutes, or until the sauce is thick enough for you.
Stir occasionally because the flour tend to stay on the bottom the first couple of minutes. When it's done, add the sour cream or double cream and add the parsley.
Pour the sauce over pasta, rice or whatever you like. Enjoy:-)
Sunday, June 14, 2009
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