Wednesday, June 17, 2009

Zucchinis/Courgettes With Light Sauce

This is extremely easy and light meal, and it's great in summertime.
2-3 zucchinis/courgettes
200-250 gr sour milk
100gr corn and 100 gr ordinary flour mixed together
2-3 cloves of garlic minced
dill finely chopped
salt, pepper
oil for frying
Cut the zucchinis/courgettes in 1/2 cm circles (you can peel them if you like, but it isn't necessary just wash them well and dry them).
Coat every circle in the flours and fry them in very hot oil. When they're fried, place them onto kitchen paper towel, to soak the excess oil.
Mix the sour milk with the garlic, dill and salt and pepper.
Pour the sauce over the zucchinis/courgettes. Enjoy this light summer meal.


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