Tuesday, January 19, 2010

French Toast


This is the Macedonian version of the popular French toast. The main different thing is that we make the toast salty and we eat it with white cheese and cup of yogurt. It's great for breakfast.

Recipe:

10-12 pieces of white bread (we make it with 1 day old bread because it soaks the eggs better, and because we like to eat the fresh bread with some other dishes:-))
4 eggs
200gr milk
1 teaspoon salt
oil

In a bowl beat the eggs with the salt and the milk. Heat a pan or skillet or griddle with a little oil on a medium heat. Soak the pieces of bread in the egg mixture one side at a time, then fry them until golden brown.
After that we just eat them warm with a piece of white cheese for breakfast.Yum!


3 comments:

sarah

In Romania I tasted something like this which was called placinta. Is it similar to this? It was a flat bread served with salty cheese curds on top. A very tasty snack.

Learn Macedonian

It's not the same. I think placinta is something between fried dough which here in Macedonia is called Pishia and Banica. But this is tasty too.

Eme

Ponekogas i vo Makedonija gi jademe so marmalad, dzem ili med ... Vo Veles gi narekuvame "Prezeni ribanki".

Page copy protected against web site content infringement by Copyscape

Macedonian Food, Cuisine and Recipes   © 2008. Template Recipes by Emporium Digital

TOP