Wednesday, January 27, 2010

Vegetable Cream Soup With Noodles

Nice hot soup, great for the winter.


1 large onion sliced
200gr carrots cut in chunks
200gr potatoes cut in chunks
2 cubes bullion (vegetable or chicken)
400gr water (you can use vegetable or chicken broth, and then you won't need the bullions)
3 cloves of garlic minced
1 tablespoon of butter
1 tablespoon flour
1 handful of noodles (50-100 gr)
1 tablespoon vegeta
salt, pepper

In a pot, add the water and when it's hot, dissolve the bullions in it. Add the vegetables (if there's not enough liquid, add more water until submerged). Cook the onion, carrots and potatoes until tender. Transfer the vegetables in blender, and divide the soup in half. With one half blend the vegetables. Rinse and dry the pot. In the pot add the butter and when it's melted add the flour. Cook until golden. Then add the other half of the soup until everything is dissolved. Add the blended vegetables, and stir. Add the garlic. Season with the vegeta, salt and pepper. Crush and add the noodles, and cook until the noodles are done. Garnish with your choice. Enjoy:-)


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