Friday, February 12, 2010

Homemade Mushroom Soup

This is anothe tasty soup for the cold winter days:

500gr mushrooms (cleaned and sliced)
1 large onion chopped
700ml vegetable or chicken broth (or water + 1-2 cubes bullion)
1 clove garlic minced
2 tablespons of flour
100gr double cream (sour cream or yougurt)
oil or butter
salt, pepper

In a medium pan add oil (or melt the butter) and fry the onion until golden (translucent), add the mushrooms and cook them until they become soft, brownish and let the liquid out of them. Mushrooms tend to soak the oil so add more oil if needed. Add the garlic and the flour and cook for 1-2 minutes. Add the broth or water with bullion and simmer for 10-15 minutes. After that blend the soup with blender (or hand blender or food processor, whatever you have). Add the soup in the same pot, season with salt and pepper and add the cream.
You can serve the soup with more cream, croutons or whatever you like.
Enjoy this simple and delicious soup:-)


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