Creamy Green Pea Soup

An excellent comfort food for those rainy spring days.

Recipe:

300 gr green peas

500 gr water + 2 cubes boullion (or chicken, or vegetable stock)

1 large onion finely chopped

1 clove of garlic, minced

parsley finely chopped

1 tablespoon butter

100 gr heavy cream

salt, pepper

In a medium pot melt the butter and saute the onions until translucent.

Add the garlic and the green peas and cook for 5 minutes.(If the peas are frozen, cook them for 3 minutes longer). After everything is softened a little bit, add the water and when the water is hot dissolve the bouillon cubes (or just add the stock).

Cook everything for 10-15 minutes until the peas are soft, but not mushy. Now this part is optional: you can roughly smash the peas with a mush potatoes tool for more textured soup, blend the half with blender for soup with whole peas, or like me blend everything until very smooth. After blending for your liking, add the heavy cream and the parsley (you can use other spices also like thyme, mint...). Garnish with croutons, parsley or whatever you like.

Enjoy:-)

Homemade Mushroom Soup

This is anothe tasty soup for the cold winter days:

Recipe:

500gr mushrooms (cleaned and sliced)

1 large onion chopped

700ml vegetable or chicken broth (or water + 1-2 cubes bullion)

1 clove garlic minced

2 tablespons of flour

100gr double cream (sour cream or yougurt)

oil or butter

salt, pepper

In a medium pan add oil (or melt the butter) and fry the onion until golden (translucent), add the mushrooms and cook them until they become soft, brownish and let the liquid out of them. Mushrooms tend to soak the oil so add more oil if needed. Add the garlic and the flour and cook for 1-2 minutes. Add the broth or water with bullion and simmer for 10-15 minutes. After that blend the soup with blender (or hand blender or food processor, whatever you have). Add the soup in the same pot, season with salt and pepper and add the cream.

You can serve the soup with more cream, croutons or whatever you like.

Enjoy this simple and delicious soup:-)

Vegetable Cream Soup With Noodles

Nice hot soup, great for the winter.

Recipe:

1 large onion sliced

200gr carrots cut in chunks

200gr potatoes cut in chunks

2 cubes bullion (vegetable or chicken)

400gr water (you can use vegetable or chicken broth, and then you won't need the bullions)

3 cloves of garlic minced

1 tablespoon of butter

1 tablespoon flour

1 handful of noodles (50-100 gr)

1 tablespoon vegeta

salt, pepper

In a pot, add the water and when it's hot, dissolve the bullions in it. Add the vegetables (if there's not enough liquid, add more water until submerged). Cook the onion, carrots and potatoes until tender. Transfer the vegetables in blender, and divide the soup in half. With one half blend the vegetables. Rinse and dry the pot. In the pot add the butter and when it's melted add the flour. Cook until golden. Then add the other half of the soup until everything is dissolved. Add the blended vegetables, and stir. Add the garlic. Season with the vegeta, salt and pepper. Crush and add the noodles, and cook until the noodles are done. Garnish with your choice. Enjoy:-)

Tarator

Tarator is a cold salad (it looks like cold creamy soup), and it's eaten mainly in summertime because it's light and refreshing. But you can eat it anytime through the year. It's very simple to make, and many Balkan kitchens have their own version of this salad. This is the Macedonian recipe:

1 large cucumber
500gr sour milk
1 clove of garlic (or spring garlic)minced or finely chopped
salt, pepper
dill or parsley
optional 1 tablespoon oil

Wash and peel the cucumber, then chop it into very small cubes. Add the sour milk and stir it well until there's no lumps of the sour milk. Add the minced garlic (or chopped spring garlic), finely chopped dill or parsley, salt, pepper and the oil. Mix everything until well combined.
That's it! And eat:-))

Homemade Tomato Soup

Homemade Tomato Soup

This is Macedonian version of simple tomato soup, great for the summer and also for every season.

Recipe:

1 kg tomatoes

2-3 tablespoons olive oil (or any kind of oil)

parsley finely chopped

2-3 cloves minced garlic

2-3 eggs (you can skip the eggs, if you don't like eggs)

salt and pepper

optional:

few basil leafs

oregano

or some other spice that you like

Cut the tomatoes into four vedges. Grind the tomatoes into the pot. If you find this hard, you can peel them and blend them into blender. Than add them to the pot. Put the pot onto medium heat and bring the tomatoes to boil. Cook the tomatoes with open lid until 1/3 of the consistency is boiled down. Add the oil, garlic, parsley salt and pepper (and any spice that you like) and cook this for another 5 minutes. If the soup is too acidic for your taste add a spoon of sugar (although in Macedonia we don't add sugar). Beat the eggs in a bowl. Turn off the heat and add the eggs. Stir them

so they can cook. You can garnish this with parsley, garlic bread croutons or whatever you like.

Bon Appetit:-)

Chorbur

Chorbur is a dish, which is much lighter than the normal Macedonian dishes. As I know, it was made when people were poor, and it was (like is today), eaten for lunch. It looks like a light sauce, but it's actually eaten like a soup. It's extremely easy and fast recipe.
Recipe:
sunflower oil
2 tablespoons of flour
1 tablespoon of paprika
1 tablespoon of vegeta (optional)
cold water (maybe 750 ml, but it really depends of how thick you want the soup)
3-4 eggs (less or more)
white cheese (or some other cheese that won't melt into the soup, but will stay in pieces)
If you like you can add parsley at the end of cooking.
salt and pepper

Take a pan that will be wide, not deep and not too shallow,(at my home we use a little deeper baking pan). In the heated pan add the oil. When the oil is hot, fry the flour until golden. Add the paprika and pour the cold water. NOTE: Also in the other dishes which contains this step, always use cold water, otherwise the flour will become lumps. Now crack the eggs into the soup, don't beat them, just let them whole, and add the cheese. Add salt, pepper, vegeta to taste. When the eggs are boiled by your liking, and the soup is thick enough, the meal is ready. You can add parsley on top. Also you can add some vegetable in it if you like, or other spices, but we eat it like this.
Enjoy this simple and easy meal!